Origin of Soybean Domestication
Villagers are overflowing with the joy of harvesting soybeans in Huashi village, Meishan, Sichuan province, Oct. 6, 2022. (PHOTO:VCG) Soybean, called “Shu” in ancient times, is one of the five traditional cereals in China, not only as a major edible oil crop but also an important source of plant protein. China is recognized as the…